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Results 1 to 25 of 223985

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Organochlorine pesticide residues: An extensive monitoring of Italian fishery and aquacultureMASCI, Maurizio; ORBAN, Elena; NEVIGATO, Teresina et al.Chemosphere (Oxford). 2014, Vol 94, pp 190-198, issn 0045-6535, 9 p.Article

Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A reviewNASOPOULOU, C; ZABETAKIS, I.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 217-224, issn 0023-6438, 8 p.Article

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powderFAZAELI, Mahboubeh; EMAM-DJOMEH, Zahra; KALBASI ASHTARI, Ahmad et al.Food and bioproducts processing. 2012, Vol 90, Num 4, pp 667-675, issn 0960-3085, 9 p.Article

Effects of dietary addition of wormwood (Artemisia montana Pampan) silage on growth performance, carcass characteristics, and muscle fatty acid profiles of beef cattleKIM, S. C; ADESOGAN, A. T; SHIN, J. H et al.Animal feed science and technology. 2012, Vol 177, Num 1-2, pp 15-22, issn 0377-8401, 8 p.Article

Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I―IV dyes in hot chili powder and poultry feed samplesXIAOGANG HU; QUANLIN CAI; YANAN FAN et al.Journal of chromatography. 2012, Vol 1219, pp 39-46, issn 0021-9673, 8 p.Article

Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beefHE, M. L; YANG, W. Z; DUGAN, M. E. R et al.Animal feed science and technology. 2012, Vol 175, Num 3-4, pp 114-120, issn 0377-8401, 7 p.Article

Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolkVANDENBERGE, V; DELEZIE, E; HUYGHEBAERT, G et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1881-1892, issn 1944-0049, 12 p.Article

Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler ChickensLEE, Tzu-Tai; CIOU, Jhih-Ying; CHIANG, Ching-Jen et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11157-11163, issn 0021-8561, 7 p.Article

Determination of the metabolizable energy content of common feedstuffs in meat-type growing ducksHOAI, H. T; KINH, L. V; VIET, T. Q et al.Animal feed science and technology. 2011, Vol 170, Num 1-2, pp 126-129, issn 0377-8401, 4 p.Article

Effect of the increase of dietary starch and soluble fibre on digestive efficiency and growth performance of meat rabbitsTROCINO, A; FRAGKIADAKIS, M; MAJOLINI, D et al.Animal feed science and technology. 2011, Vol 165, Num 3-4, pp 265-277, issn 0377-8401, 13 p.Article

The response of growth performance, nitrogen, and phosphorus excretion of growing―finishing pigs to diets containing incremental levels of maize dried distiller's grains with solublesMCDONNELL, P; O'SHEA, C. J; CALLAN, J. J et al.Animal feed science and technology. 2011, Vol 169, Num 1-2, pp 104-112, issn 0377-8401, 9 p.Article

Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitroKUMAR PATRA, Amlan; NANDAN KAMRA, Devki; AGARWAL, Neeta et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 511-520, issn 0022-5142, 10 p.Article

Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed requiredKEMPF, Michael; REINHARD, Annika; BEUERLE, Till et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 158-168, issn 1613-4125, 11 p.Article

Pulse proteins: Processing, characterization, functional properties and applications in food and feedBOYE, Joyce; ZARE, Fatemeh; PLETCH, Alison et al.Food research international. 2010, Vol 43, Num 2, pp 414-431, issn 0963-9969, 18 p.Article

Effects of Fermenten® supplementation to beef cattleCOOKE, R. F; DILORENZO, N; DICOSTANZO, A et al.Animal feed science and technology. 2009, Vol 150, Num 3-4, pp 163-174, issn 0377-8401, 12 p.Article

Performance, chewing activity, and ruminal parameters in yearling beef steers fed early-harvested sorghum silage: Effect of chop length and wheat straw additionALENDE, M; DEPETRIS, G. J; DI MARCO, O. N et al.Animal feed science and technology. 2009, Vol 154, Num 1-2, pp 125-133, issn 0377-8401, 9 p.Article

Tribromophenol and pentachlorophenol uptake from sawdust to horticultural productsMARDONES, C; VON BAER, D; SILVA, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 10, pp 1362-1371, issn 1944-0049, 10 p.Article

Effects of yellow grease or soybean oil on performance, nutrient digestibility and carcass characteristics of finishing Awassi lambsAWAWDEH, M. S; OBEIDAT, B. S; ABDULLAH, A. Y et al.Animal feed science and technology. 2009, Vol 153, Num 3-4, pp 216-227, issn 0377-8401, 12 p.Article

The use of spray-dried animal plasma in comparison with other binders in canned pet food recipesPOLO, J; RODRIGUEZ, C; RODENAS, J et al.Animal feed science and technology. 2009, Vol 154, Num 3-4, pp 241-247, issn 0377-8401, 7 p.Article

Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerelsMANSOORI, B; MODIRSANEI, M; RADFAR, M et al.Animal feed science and technology. 2008, Vol 141, Num 3-4, pp 384-390, issn 0377-8401, 7 p.Article

Effects of increasing crude protein concentrations on performance and carcass characteristics of growing and finishing steers and heifersBAILEY, C. R; DUFF, G. C; SANDERS, S. R et al.Animal feed science and technology. 2008, Vol 142, Num 1-2, pp 111-120, issn 0377-8401, 10 p.Article

Evaluation of barley and triticale as feed ingredients in growing Iberian pigs : amino acid and carbohydrate ileal digestibilityFERNANDEZ-FIGARES, Iqnacio; GARCIA, Maria A; RUIZ, Raquel et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 5, pp 870-876, issn 0022-5142, 7 p.Article

Evaluation of dietary L-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigsCHEN, Y. J; KIM, I. H; CHO, J. H et al.Animal feed science and technology. 2008, Vol 141, Num 1-2, pp 141-152, issn 0377-8401, 12 p.Article

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigsDAZA, Argimiro; LOPEZ-BOTE, Clemente J; OLIVARES, Alvaro et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 3, pp 449-454, issn 0022-5142, 6 p.Article

Anise and capsicum as alternatives to monensin to modify rumen fermentation in beef heifers fed a high concentrate dietFANDINO, I; CALSAMIGLIA, S; FERRET, A et al.Animal feed science and technology. 2008, Vol 145, Num 1-4, pp 407-415, issn 0377-8401, 9 p.Article

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